Acme At Home: Baking with Megan and Eilidh

We're SO excited to be coming into baked pudding season (but to be honest, a self-saucing pud shouldn't EVER be limited to just one season).

Acme co-owner, Megan, baked this self-saucing delight in a mixture of the Mini and Medium Tasters. That way, her mini (Eilidh) could have her own perfectly portioned pud. It would make a wonderful weekend/any time pud that the kiddies would be super keen to help with/eat.

Chocolate and Plum Self-Saucing Pudding

The Two Raw Sisters for Acme Cups
Serves: 6
Time: 45 minutes

Cake:
1 cup oat (GF option: buckwheat flour)
1/4 cup cacao powder
1/2 cup coconut sugar
1/3 cup coconut oil, melted
1/2 cup plant-based or dairy milk
1 1/2 tsp baking powder
½ tsp sea salt
6 plums, destoned and roughly chopped or what's in season. Megan used tamarillos.

Sauce:
3/4 cup coconut sugar
3 tbsp cacao powder
1 1/4 cups boiling water

To Serve:
Plant-based or dairy free ice cream or yogurt

Method:

Pre-heat the oven to 190°c.

Add all of the cake ingredients to a bowl and mix until well combined. Divide between 6 Medium Tasters (or 4 Medium and 2 Mini Tasters and smooth the top). Set aside.

For the sauce, in a medium bowl add all of the ingredients and whisk together until smooth and shiny. Slowly pour the sauce over the back of a large metal spoon to cover the pudding.

Place the dish into the oven and cook for 35 minutes.

Serve hot with vanilla ice cream or yogurt.

Check out Acme's range of Tasters, including our BRAND NEW 310ml Large Taster!