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We’re beyond proud to have Honoka as an Acme ambassador—her passion, dedication, and drive are next level! From her first silky latte to becoming New Zealand’s Barista Champion and ranking 4th in the world, she’s proof that hard work (and a lot of coffee) pays off.
We sat down with her recently to chat about her pathway into coffee and she dropped some top tips.
Her journey started in 2016 on a working holiday in Australia, where one mind-blowing latte converted her from instant coffee forever. That single cup sparked an obsession—she took a coffee class, returned to Tokyo to find a café job, and two years later, packed her bags for New Zealand to level up her skills.
Franks Coffee—absolute legends—gave her a shot despite her limited experience. She dived headfirst into learning and entered her first latte art competition in 2019… and missed the mark. Tried again the next year. Still no luck. But she refused to quit. In 2021, she finally took the win.
With bigger goals in mind, she set her sights on the NZ Barista Championship in 2024. First time competing—first place. Then, onto the world stage, where she placed 4th, the only woman in the world final.
When it comes to making an exceptional coffee, Honoka believes that every detail matters—starting with the cup you pour it into. As a specialty coffee champion and Acme ambassador, she knows that a great brew isn’t just about the beans or the technique; the right cup makes all the difference. Her go-to? The Acme Mini Taster. With its wide rim, this little powerhouse helps achieve a balanced flavour that’s enhanced in every sip. “Texture is a huge part of coffee,” she says. “A wide-rimmed cup like the Mini Taster allows for the perfect balance of creaminess and aroma.”
But a great cup is just one part of the equation. According to Honoka, there are two more non-negotiables when it comes to making coffee at home:
Use a scale – Precision is key. Measuring your coffee and water ensures consistency, allowing you to perfect your brew every time.
Buy your beans from a café – “Baristas know their beans,” Honoka explains. “They’re experts, and they’ll help you choose the best coffee for your taste. Plus, you’re supporting local cafes, which is always a good thing.”
So why is New Zealand so good at making coffee? Honoka believes it’s because we take it seriously. Coffee isn’t just a drink here—it’s part of our lifestyle. Cafés are the heart of our communities, and whether it’s your morning flat white or a long chat over a batch brew, coffee is woven into daily life.
For Honoka, the perfect cup is about more than just taste—it’s about the experience, the craft, and the ritual of making something truly great. And it all starts with the right cup in your hands.
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